When it comes down to deciding between pectin and gelatin, there are advantages and disadvantages to both that should be considered. While gelatin is commonly used to create capsules, cosmetics, ointments, and food, it is also a common ingredient in soups, sauces, gummies, and marshmallows. Gelatin also provides health benefits since it is rich in protein and amino acids which keep the skin hydrated and healthy. Consuming gelatin in various forms, such as in a gummy or capsule, can help increase collagen production which is why many people will use it for brittle nails, aging skin, and osteoarthritis. Gelatin is a protein with animal origins. Naturally derived from citrus fruits, pectin is a consumer-friendly, clean-label ingredient. In addition, pectin is also used in pharmaceuticals and medical products. Pectin has a long history of being used to make jams, jellies, gummies, and desserts but can also be used to stabilize acidic protein drinks and yogurt drinks. Pectin itself is also flavor neutral but is known to promote flavor release, which is helpful for optimizing production costs. Pectin must be heated to a higher temperature in order to gel and stabilizes at room temperature. It is flavor neutral, allowing for use in many recipes without altering the taste. Gelatin is activated at lower temperatures in order to set and will have an elastic, chewy texture. Companies will make the switch from gelatin to pectin when they want to make their products vegan friendly or animal free. Gelatin is derived from collagen that originates in animals, whereas pectin is extracted from citrus fruit peels. The main difference between gelatin and pectin is where the ingredients come from. While pectin and gelatin are gelling agents, they differ in their origins, structures, and even how they set and taste. Prior to deciding on which ingredient you will be moving forward with in your formula, you need to have a deep understanding of their differences. However, that doesn’t mean they produce the same result, nor that either is entirely interchangeable. When you boil things down, pectin and gelatin both have the same goal to thicken liquids and achieve a gel-like texture. But before you can decide on which to use, you need to understand the differences between pectin and gelatin. There are two popular ingredients that will do the trick: pectin and gelatin. Gelling agents are a vital part of a gummy formula, so it’s imperative you find the perfect ingredient to achieve your desired texture.
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